MUFFINS

MUFFINS  

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This dessert is delicious and is easy to make. You can make it for your family or for you friend quickly. I rely recommend you to try it. You can use fruits to decorate it or food coloring for the cream.

Ingredients:

For the dough:

~soft butter- 125 gr

~granulated sugar- 125 gr

~eggs- 2

~flower- 125 gr 

~baking powder- 1

~milk- 2 spoons 

~vanilla ( optional)

For the cream:

~butter- 75 gr

~milk- 2 spoons

~vanilla

~powdered sugar- 160 gr

~food coloring (optional)

~fruits for garnish (optional)

Preparation method:

STEP 1:

We mix the soft butter with the sugar until we obtain a fluffy mass. We add the mixed eggs and after that the flower ( mixed with the baking powder ). We also add the milk and the vanilla.

STEP 2:

On a tray we put a baking paper and on the paper we arrange the silicon forms which we fill in equal quantity with the obtained dough. We put them in the oven at 190 Celsius degrees and we keep them for 15-20 minutes. When they are ready we let them to get cool.

STEP 3:

After the muffins are cold we make the cream. We mix the butter until it gets soft, we add the milk, the vanilla and we mix them with the powdered sugar for a few minutes.

STEP 4:

If you want to obtain a special color for the cream you can add food coloring until you get the color you want. You put the cream on the muffins using a spatula. If you want you can add some fruits on top.

I wish you good appetite!!!

And don't forget to leave a comment.

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PLUM CAKE

PLUM CAKE

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This is a delicious dessert because the plums are sour and combined with the sweet taste from the sugar gives a good flavor.

Ingredients:

~flower- 300 gr

~sugar powder- 250 gr

~butter- 180 gr

~eggs- 5

~plums- 1 kg

~sugar- 250 gr

~cinnamon- 1 teaspoon

~cream- 4 spoons

~salt

Preparation method:

STEP 1:

We wash the plums and we cut them in half, we get out their seeds. We add on top 100 gr of sugar and the cinnamon. We mix them easy until the sugar covers the plums equally. We grease a tray with butter.

STEP 2:

For the dough we mix the flower with sugar, butter, salt an one egg. We mix them together until the dough is homogenized. We put the dough in the tray and we make it in sheet shape and we put the plums on top.

STEP 3:

We take the yolk from 3 eggs and we mix them with the sugar, butter and the cream. We beat the glair until it becomes foam and we pour it over the egg yolk.

STEP 4:

We pour the cream over the plums and we put the tray in the oven at 180 C degrees. When it is ready you can serve it with the powder sugar.

I wish you good appetite!!!

If you have questions ore some suggestions you can make a comment at this post or you can send me a e-mail at yourfoodideas@gmail.com and I will answer you gladly.

source: http://epochtimes-romania.com

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Posted in: ~~Dessert