LOMMO A LA PIMIENTA CON PATATAS BRAVAS

LOMMO A LA PIMIENTA CON PATATAS BRAVAS

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In translation this recipe is stuffed potatoes with pork. This is a special recipe very tasty and nutritious. It show an extraordinary way to cook potatoes and meat. It is a recipe suited for special occasions and you can easy serve it as a main dish at lunch or at dinner. I gladly recommend you to try and cook this recipe and I can assure you will not regret it. It is quite hard to make and it requires a medium time for preparation. If you want you can replace the pork meat with chicken or with turkey. I must say that this recipe contains values for one portion. If you want to make more you multiply the values with the number of persons.

This values are estimated - for 100 g this recipe contains:

-Calories: 1000 

-Proteins: 32

-Lipids: 97

-Carbohydrates: 47
-Fibers: 4

Ingredients:

~pork- 250 gr

~cooking cream- 150 gr

~butter- 50 gr

~salt

~pepper

~potatoes- 4-5 

~egg- 1

~pitted olives- 20 gr

~tomato- 1

~cucumber- 1

~mayonnaise- 15 gr

Preparation method:

STEP 1:

We peel the potatoes and we slice them in to big bolts. We put the pork on the grill and the sliced potatoes to fry in a tray. In other tray we put on fire  the cream, the butter, the pepper and some salt.

STEP 2:

We cut in to small cube shapes the tomato the boiled egg and the cucumber. We mix them with the olives and the mayonnaise. We keep the sauce on fire until it gets thicker and we mix it continuously . When the pork is ready on both sides we put it on a plate and we cover it with the obtained sauce.

STEP 3:

When the potatoes are ready we put them on the plate and we cover them with the mix obtained from the tomato, the cucumber, the olives, the boiled egg and the mayonnaise. You can serve it hot.

I wish you good appetite!!!

If you have questions ore some suggestions you can make a comment at this post or you can send me a e-mail at yourfoodideas@gmail.com and I will answer you gladly.

Posted in: ~~Food recipes